News at a glance
Health benefits of trehalose explored in the international scientific journal "Nature"
Research on the health benefits of trehalose were recently featured in "Focal Point on Food Science in Japan" published by the international scientific journal, "Nature" .
Hayashibara receives EcoVadis Silver rating for sustainability
Hayashibara Co., Ltd. has been awarded a Silver rating in the sustainability assessment by EcoVadis (headquartered in France), the world’s most trusted provider of business sustainability ratings for supply chains.
Hayashibara is sponsoring "Nature Café on Environmental Stress
and Food Crisis", an online event held by Nature Research
Hayashibara Co., Ltd. is sponsoring the upcoming online event "Nature Café on Environmental Stress and Food Crisis" held by Nature Research (part of Springer Nature) that publishes the prestigious science journal "nature" and the Nature-branded research journals. The event will be held on Thursday, November 12th, 2020, starting at 3:00pm EST.
”Sustainability” page was launched
Glucosyl hesperidin development story was launched
Isomaltodextrin development story was launched
PULLULAN development story was launched
Cosmetic & Pharmaceutical Ingredients web pages were launched
Trehalose development story was launched
Impact report due to heavy rain in Okayama area (as of July 9, 2018)