Press Release List
Potential solutions to cutting down on waste in foodservice industries in North America
The safety of trehalose as it relates to Clostridium difficile as published in the journal EBioMedicine
NAGASE Group Opens NAGASE Food Ingredients Food Development Center (Xiamen) in Fujian Province, China
Construction of new Pullulan and enzyme facility at Okayama Plant II
Hayashibara Co., Ltd., a NAGASE Group Company, announced today that it had begun construction of a new facility to produce Pullulan and various enzymes at Okayama Plant II on February 1, 2019.