Press Release List
Mr. Atsufumi Yokoi (Vice President of Okayama University) was appointed as Hayashibara’s Special Advisor to the President
Hayashibara Co., Ltd., a member of Nagase Group, has appointed Mr. Atsufumi Yokoi as Special Advisor to the President for a three-year term effective September 1, 2020 to March 31, 2023. Drawing on his strengths and experience as a thoughtful and collaborative leader, Mr. Yokoi will provide valuable advice to promote corporate business strategy and management in contribution to the UN Sustainable Development Goals (SDGs).
Hayashibara has signed a sponsorship agreement with the Sushi Chef Institute in Los Angeles, USA
TREHA® logo appears on social media featuring SCI’s activities
Hayashibara Co., Ltd., Nagase Food Ingredients, the food ingredient business unit of the NAGASE Group, has signed a sponsorship agreement with Sushi Chef Institute (SCI) in Los Angeles County, USA.
Hayashibara Co., Ltd. and Okayama University to commence industry-academia partnership to generate new technologies towards the achievement of Sustainable Development Goals (SDGs)
Hayashibara Co., Ltd., along with Okayama University have signed an industry-academia partnership agreement to commence collaborative research.
NAGASE Group Opens Regional Innovation Center for Food Materials in Singapore
Completion of new Pullulan and enzyme facility (new P Facility) at Okayama Plant II
NAGASE sets March launch date for Glucosyl Naringin, a citrus-derived aging-care cosmetic ingredient