Press Release
Back Number- 2020/09/02
- SustainabilityMr. Atsufumi Yokoi (Vice President of Okayama University) was appointed as Hayashibara’s Special Advisor to the President
- 2020/08/24
- businessHayashibara has signed a sponsorship agreement with the Sushi Chef Institute in Los Angeles, USA TREHA ® logo appears on social media featuring SCI’s activities
News
Back Number- 2021/07/27
- InformationWe have launched our new WEB Magazine “Sustainable Actions” – episode 1 “Efforts of a dried fruit manufacturer in Minami Shinshu”
- 2021/02/26
- InformationThe event report of "Nature Café on Environmental Stress and Food Crisis" has been published in Nature (issue of February 11th, 2021)
- 2020/12/22
- InformationHealth benefits of trehalose explored in the international scientific journal " Nature "
- 2020/11/20
- InformationHayashibara receives EcoVadis Silver rating for sustainability
- 2020/10/21
- EventsHayashibara is sponsoring "Nature Café on Environmental Stress and Food Crisis", an online event held by Nature Research
