Press Release List
Mr. Atsufumi Yokoi (Vice President of Okayama University) was appointed as Hayashibara’s Special Advisor to the President
Hayashibara Co., Ltd., a member of Nagase Group, has appointed Mr. Atsufumi Yokoi as Special Advisor to the President for a three-year term effective September 1, 2020 to March 31, 2023. Drawing on his strengths and experience as a thoughtful and collaborative leader, Mr. Yokoi will provide valuable advice to promote corporate business strategy and management in contribution to the UN Sustainable Development Goals (SDGs).
Hayashibara has signed a sponsorship agreement with the Sushi Chef Institute in Los Angeles, USA
TREHA® logo appears on social media featuring SCI’s activities
Hayashibara Co., Ltd., Nagase Food Ingredients, the food ingredient business unit of the NAGASE Group, has signed a sponsorship agreement with Sushi Chef Institute (SCI) in Los Angeles County, USA.
Hayashibara Co., Ltd. and Okayama University to commence industry-academia partnership to generate new technologies towards the achievement of Sustainable Development Goals (SDGs)
Hayashibara Co., Ltd., along with Okayama University have signed an industry-academia partnership agreement to commence collaborative research.
NAGASE Group Opens Regional Innovation Center for Food Materials in Singapore
Completion of new Pullulan and enzyme facility (new P Facility) at Okayama Plant II
NAGASE sets March launch date for Glucosyl Naringin, a citrus-derived aging-care cosmetic ingredient
Potential solutions to cutting down on waste in foodservice industries in North America
The safety of trehalose as it relates to Clostridium difficile as published in the journal EBioMedicine
NAGASE Group Opens NAGASE Food Ingredients Food Development Center (Xiamen) in Fujian Province, China
Construction of new Pullulan and enzyme facility at Okayama Plant II
Hayashibara Co., Ltd., a NAGASE Group Company, announced today that it had begun construction of a new facility to produce Pullulan and various enzymes at Okayama Plant II on February 1, 2019.