Sustainability
- Message from a Representative Director
- Our Sustainability
- Topics
- ENVIRONMENT
- People and Society
- Governance
Topics
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2021/07/27
Episode 1
“Efforts of a dried fruit manufacturer in Minami Shinshu” -
2021/07/23
Commitment to contributing to the sustainable food system and promoting nutritious food development at the UN Food System Summit 2021
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2021/02/26
The event report of "Nature Café on Environmental Stress and Food Crisis" has been published in Nature (issue of February 11th, 2021)
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2020/11/20
Hayashibara has been awarded a Silver rating in the sustainability assessment by EcoVadis, the world’s most trusted provider of business sustainability ratings for supply chains.
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2020/10/21
Hayashibara is sponsoring the upcoming online event "Nature Café on Environmental Stress and Food Crisis" held by the science journal 'nature' on November 12th, 2020, starting at 3:00 EST.
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2020/09/02
Mr. Atsufumi Yokoi (Vice President of Okayama University) was appointed as Hayashibara’s Special Advisor to the President.
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2020/08/19
Hayashibara and Okayama University to commence industry-academia partnership to generate new technologies towards the achievement of Sustainable Development Goals (SDGs).
