- Message from a Representative Director
- Our Sustainability
- People and Society
“Efforts of a dried fruit manufacturer in Minami Shinshu”
Commitment to contributing to the sustainable food system and promoting nutritious food development at the UN Food System Summit 2021
The event report of "Nature Café on Environmental Stress and Food Crisis" has been published in Nature (issue of February 11th, 2021)
Hayashibara has been awarded a Silver rating in the sustainability assessment by EcoVadis, the world’s most trusted provider of business sustainability ratings for supply chains.
Hayashibara is sponsoring the upcoming online event "Nature Café on Environmental Stress and Food Crisis" held by the science journal 'nature' on November 12th, 2020, starting at 3:00 EST.
Mr. Atsufumi Yokoi (Vice President of Okayama University) was appointed as Hayashibara’s Special Advisor to the President.
Hayashibara and Okayama University to commence industry-academia partnership to generate new technologies towards the achievement of Sustainable Development Goals (SDGs).